Fine dining, an experience of quality food, premium materials and an ambiance and atmosphere of elegance truly unique and captured, the Cowrie Cove.

Dining is an experience, an unforgettable and luxurious one, Cowrie Cove is where you want to be.  It is not surprising that celebrities and elite personalities come to Cowrie Cove, at Shangrila’s Mactan Resort and Spa, to be taken away by its full dining experience. Cowrie Cove boasts its array of freshest and finest cuisine from their live seafood to desserts. With its al fresco dining by the spectacular beachside and its scenic beauty, Cowrie Cove is everything but casual.

On its 6th year, Cowrie Cove celebrated the day with its notable first class dining, offering premium seafood buffet with the opulent, best-selling and luxurious champagne in the world – Moët & Chandon.

Moon over Moët, captured the essence of Cowrie Cove as one gets to indulge in their delectable dishes and enjoy a glass of Moët.

Fire dancers welcomed guests and the night was filled with great vibes as guest DJs – DJ War from the Loft/the Penthouse, superstar DJ – Bong Durano and Cowrie Cove’s Resident DJ – Ramon Dizon graced the night with the best house music at Cowrie Cove’s ChillOut Bar.

Lucky guests got to take home a stay at Shangrila Mactan Resort and Spa with seaview room, a bottle of Moët & Chandon and a gift certificate at the Chi Spa.

If you yearn to celebrate special events or just be whisked away in grand style, have it in Cowrie Cove.

Special thanks to:

• Joan Paula Zanoria, F&B Marketing and Promotion Manager of Shangrila’s Mactan Resort and Spa and Jamie Zanoria for inviting CebuCentral.